Light & Fluffy Pancakes
February 13th, 2010
Why are these so light and fluffy? It’s the whipped egg whites. Beat the egg whites as you would for meringues and fold them into the batter.
What you need:
-
1 cup sifted all purpose cake flour
-
1/8 teaspoon salt
-
1/2 tablespoon baking powder
-
2 egg yolks
-
approx 3/4 cups milk
-
4 tablespoons melted butter
-
2 egg whites
-
1 tablespoon sugar
What to do:
1. Sift the dry ingredients together.
2. In another bowl, mix the yolks, most of the milk, and the melted butter together until smooth.
3. Make a well in the middle of the dry ingredients and add the mixed wet ingredients all at once. Stir until just combined. (Over-mixing will make for a tough pancake.)
4. Beat the egg whites until light and fluffy and soft peaks appear as for meringue. Add the sugar toward the end of the beating. Fold the egg whites gently into the batter with a spatula. Add milk to get the right consistency.
5.Cook as you would other pancakes.
Tags: pancake day, Pancake recipe
Posted in Celebrations, Religious Holidays, Special Events, Yummy Recipes | No Comments »
Comments
Leave us your comments on this Article. Please only use one URL link back to your website or blog - more are not permitted otherwise we think you are spamming us.
You must be logged in to post a comment.
