Pumpkin and Bacon Tagliatelle

November 7th, 2009

Use roasted, diced pumpkin and fried strips of lean bacon to create this delicious autumn meal.

Ingredients:

  • Bacon sliced into strips
  • Onion finely chopped
  • Garlic
  • Pumpkin  roughly diced
  • Tagliatelle (preferably fresh)
  • a tub of Crème fraîche

  • salt and black pepper

Method:

  1. Roast some diced pumpkin.
  2. Fry strips of lean bacon with chopped onion and garlic.
  3. Toss through hot, cooked egg tagliatelle.
  4. Stir in a dash of crème fraîche.
  5. Season to taste and garnish with chopped chives.

This recipe is a winner with children, so go ahead and make your family a healthy and quick pumpkin pasta!



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