Use chocolate fingers to make edible sparklers! This is simple, quick and your toddlers will love them!
Age group: 18 months +
* For the very little ones, you might like to use a thin runny icing mix instead of the warm water. Dip the chocolate fingers into hte icing and then into the sugar strands. And allow the icing to set a little.
I am a preschool and primary school teacher and mum to 3 children. I have been involved in education since 1997 and have trained in a variety of educational specialist areas. It is with this expertise that I write articles to help parents and educators provide quality learning experiences for the children in their care.