Soon it will be possible to start eating outdoors again. With that in mind we will be including some salads to try alongside your BBQ or picnic lunches…
1. Blanch halved beans for five to eight minutes until soft but still crunchy.
2. Toss with the toasted almond flakes, grated lemon zest and avocado.
3. Dress with lemon juice, olive oil, salt and pepper.
I am a preschool and primary school teacher and mum to 3 children. I have been involved in education since 1997 and have trained in a variety of educational specialist areas. It is with this expertise that I write articles to help parents and educators provide quality learning experiences for the children in their care.