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Now this one really is made for an emergency at Christmas – when all your guests have gobbled up the other cakes and biscuits. You may also prefer this as it has a much lighter texture than a traditional Christmas Cake.
How to make this Christmas Cake
Ingredients:
- 2 cups of flour
- 2 cups of sugar
- 2 teaspoons of baking soda
- 1 teaspoon of salt
- 1 lg. (3 1/2 c.) can of fruit cocktail
- 2 beaten eggs
For the Topping:
- 1 cup of brown sugar
- 1 cup of nuts
Method:
- Mix all together, pour into a cake tin or bundt tin.
- Then sprinkle with topping.
- Bake at 350F or 180C degrees for approximately 1 hour.
I am a preschool and primary school teacher and mum to 3 children. I have been involved in education since 1997 and have trained in a variety of educational specialist areas. It is with this expertise that I write articles to help parents and educators provide quality learning experiences for the children in their care.
