This is a really Quick Christmas Fruitcake for all of us who are rushed off our feet and haven't found the time to do the Traditional “thing” — or couldn't be bothered with the tons of ingredients that go in to the traditional cake.
note: Cake can be wrapped in brandy-soaked cheesecloth and stored in airtight container for up to 1 week, or frozen for up to 3 months.
This really is a Quick Christmas Fruitcake recipe to swear by. It is easy, and won't take up precious time making it. And your guests will love it.
I am a preschool and primary school teacher and mum to 3 children. I have been involved in education since 1997 and have trained in a variety of educational specialist areas. It is with this expertise that I write articles to help parents and educators provide quality learning experiences for the children in their care.