Fruit Cocktail Christmas Cake

Now this one really is made for an emergency at Christmas – when all your guests have gobbled up the other cakes and biscuits.  You may also prefer this as it has a much lighter texture than a traditional Christmas Cake.

How to make this Christmas Cake

Ingredients:

• 2 cups of flour
• 2 cups of sugar
• 2 teaspoons of baking soda
• 1 teaspoon of salt
• 1 lg. (3 1/2 c.) can of fruit cocktail
• 2 beaten eggs

For the Topping:

• 1 cup of brown sugar
• 1 cup of nuts

Method:

1. Mix all together, pour into a cake tin or bundt tin.
2. Then sprinkle with topping.
3. Bake at 350F or 180C degrees for approximately 1 hour.